BBQ and Grilling season is here!
May 13, 2011 | 07:54 AM
#1
Thread Starter
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Administrator¿
Resident Killer!
"A little nonsense now and then, is relished by the wisest men". Willy Wonka: 1971
Cigars! Earth ne'eer did breed such a jovial weed.
A Tiger Doesn't Lose Sleep Over Opinions of Sheep
Resident Killer!
"A little nonsense now and then, is relished by the wisest men". Willy Wonka: 1971
Cigars! Earth ne'eer did breed such a jovial weed.
A Tiger Doesn't Lose Sleep Over Opinions of Sheep
Joined: Jan 2006
Posts: 55,117
Likes: 5
From: Landrum, South Carolina, elevation 986'
BBQ and Grilling season is here!
Lets hear some of your favorite recipes or techniques for grilling or making BBQ. I know there are some great cooks and backyard chefs on this site.
So lets hear some of your favorite things that you like to cook or eat.....
So lets hear some of your favorite things that you like to cook or eat.....
May 13, 2011 | 08:04 AM
#2
Pirate Biker
Limping Rider!
Limping Rider!
Joined: May 2003
Posts: 61,450
Likes: 55
From: Snohomish, Washington
Extra meaty babybacks!!! (remove fibrous tissue layer fron the back side)
Soak in apple cider over night, generous amount of rub (secret recipe) then into the smoker for 3 hours, spraying intermitently with more apple cider! Fall off the bone tender!!!
Served with your favorite bbq sauce on the side!
Soak in apple cider over night, generous amount of rub (secret recipe) then into the smoker for 3 hours, spraying intermitently with more apple cider! Fall off the bone tender!!!
Served with your favorite bbq sauce on the side!
May 13, 2011 | 08:07 AM
#3
Supersock
Hired Gun!
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Hired Gun!
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From: Land of the misfit toys
I think I'm gonna burn a hole in my smoker. I got to admit, the first thing I cooked on it just plain sucked. 
But now it seems if someone in the family wants a brisket, ribs, ham, heck any dead animal smoked, they bring it to our house. Don't think there's one seasoning or rub I prefer over another. A lot of times it's a combination.
Then there's the grill. Grilling season here is 365 days a year. I've had both smoker and grill going in the rain, snow twice and sunshine just about every chance I get.
Two nice ribeyes in the fridge right now. Seasoned them last night, put them in a vacuum seal bag and letting them soak that up.
And nothing beats a cold one while you're out there cookin up the latest road kill.
But now it seems if someone in the family wants a brisket, ribs, ham, heck any dead animal smoked, they bring it to our house. Don't think there's one seasoning or rub I prefer over another. A lot of times it's a combination.Then there's the grill. Grilling season here is 365 days a year. I've had both smoker and grill going in the rain, snow twice and sunshine just about every chance I get.
Two nice ribeyes in the fridge right now. Seasoned them last night, put them in a vacuum seal bag and letting them soak that up.
And nothing beats a cold one while you're out there cookin up the latest road kill.
May 13, 2011 | 08:08 AM
#4
Super Moderator
Well, golly JimBob!
Well, golly JimBob!
Joined: Aug 2006
Posts: 40,196
Likes: 55
Teriyaki steak tips.
1/4 cup light brown sugar
1/4 cup soy sauce
2 TBS lemon juice
1 TBS cooking oil
1/4 tsp ginger
1 TBS garlic powder.
Mix it all up and soak steak tips for a full 2 days. Good for about 1 lb. of meat. Don't overcook them!!!!
1/4 cup light brown sugar
1/4 cup soy sauce
2 TBS lemon juice
1 TBS cooking oil
1/4 tsp ginger
1 TBS garlic powder.
Mix it all up and soak steak tips for a full 2 days. Good for about 1 lb. of meat. Don't overcook them!!!!
May 13, 2011 | 08:09 AM
#5
Supersock
Hired Gun!
"Badges? We don't need no stinkin' badges!"
Hired Gun!
"Badges? We don't need no stinkin' badges!"
Joined: Apr 2003
Posts: 142,300
Likes: 182
From: Land of the misfit toys
One of these days, I'm gonna go to an apple orchard and get some apple wood to smoke with. Never have used that. Use mostly pecan.
May 13, 2011 | 08:10 AM
#6
Super Moderator
Well, golly JimBob!
Well, golly JimBob!
Joined: Aug 2006
Posts: 40,196
Likes: 55
Extra meaty babybacks!!! (remove fibrous tissue layer fron the back side)
Soak in apple cider over night, generous amount of rub (secret recipe) then into the smoker for 3 hours, spraying intermitently with more apple cider! Fall off the bone tender!!!
Served with your favorite bbq sauce on the side!
Soak in apple cider over night, generous amount of rub (secret recipe) then into the smoker for 3 hours, spraying intermitently with more apple cider! Fall off the bone tender!!!
Served with your favorite bbq sauce on the side!
May 13, 2011 | 08:11 AM
#7
Super Moderator
Well, golly JimBob!
Well, golly JimBob!
Joined: Aug 2006
Posts: 40,196
Likes: 55
I think I'm gonna burn a hole in my smoker. I got to admit, the first thing I cooked on it just plain sucked. But now it seems if someone in the family wants a brisket, ribs, ham, heck any dead animal smoked, they bring it to our house. Don't think there's one seasoning or rub I prefer over another. A lot of times it's a combination.
Then there's the grill. Grilling season here is 365 days a year. I've had both smoker and grill going in the rain, snow twice and sunshine just about every chance I get.
Two nice ribeyes in the fridge right now. Seasoned them last night, put them in a vacuum seal bag and letting them soak that up.
And nothing beats a cold one while you're out there cookin up the latest road kill.
But now it seems if someone in the family wants a brisket, ribs, ham, heck any dead animal smoked, they bring it to our house. Don't think there's one seasoning or rub I prefer over another. A lot of times it's a combination.Then there's the grill. Grilling season here is 365 days a year. I've had both smoker and grill going in the rain, snow twice and sunshine just about every chance I get.
Two nice ribeyes in the fridge right now. Seasoned them last night, put them in a vacuum seal bag and letting them soak that up.
And nothing beats a cold one while you're out there cookin up the latest road kill.
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May 13, 2011 | 08:12 AM
#8
Pirate Biker
Limping Rider!
Limping Rider!
Joined: May 2003
Posts: 61,450
Likes: 55
From: Snohomish, Washington
I also smoke and grill 365 days a year. I have a covered area for them.
Smoke two prime ribeye roast for Christmas, came out great!
Also smoke turkeys and briskets and of course, salmon.
Smoke two prime ribeye roast for Christmas, came out great!
Also smoke turkeys and briskets and of course, salmon.
