You get something like that to work in Texas in August, and I'll bathe in it. [img]i/expressions/face-icon-small-happy.gif[/img]

If I'm not mistaken, the alcohol level standard is different for the US. A European or Canadian beer, to be imported must meet these standards. So a foreign beer may have more alcohol in it's native country, but to meet our guidlines, the content is lowered.

If it weren't blocked here at work, I could do more alcohol content research. God knows, I done my part personally. [img]i/expressions/face-icon-small-happy.gif[/img]

 

I love it.

Beer temp must drop when you open. I assume it is a pressure thing. Who hasn't opened a cold one only to have slush start foaming out of it. And then you are left with just alcohol in the bottom. Not always a bad thing.

I sure do love me some Molsen Ice.

Beer Rox

 

no no i say this because i drank a budweiser in the US and the canadian budweiser is stronger the american version seems watered down i unno its weird

 

i just seen beer and had to stop in and say hello..just rember buddy beer is good beer but free beer is the best [img]i/expressions/face-icon-small-wink.gif[/img]