Dam. Had me a fat t-bone for dinner. 3/4" just a bit of pink, oh yah I said pink.[img]i/expressions/face-icon-small-happy.gif[/img]

 

I like steak in general.

 

Porterhouse is my favorite, but just about any cut will do.

 

Hard to beat a good sirloin imo.

 

I actually like the Deer Steaks the best (if they're done right) Very lean, and especially good with the A1 Sauce... yeah, it's that important. [img]i/expressions/face-icon-small-happy.gif[/img]

 

Filet Mignon, Round Steak, Venison Steak.

 

ELK ELK ELK ELK

 

I like a good old fashion New york strip. Baked potato loaded up with the fixins, green beans with butter and a little bacon in the mix while heating up. Oh and dont forget the salad with that ranch/bacon flavor. All done on a charcol grill. Not propane..........

 

Filet, New York, I love,

and we eat a lot of deer and elk.......as stated, done right a good elk or deer back strap make you slap yo' mama. [img]i/expressions/face-icon-small-tongue.gif[/img]

 

Prime Rib.[img]i/expressions/face-icon-small-smile.gif[/img]