Old PSAR thread - please see the new one
Originally posted by: maggiesboy
A very purdy blue 250R.... Brady Osborne.. smooth as a babies bottom [img]i/expressions/face-icon-small-wink.gif[/img]
Originally posted by: HappaRap
We watched a little bit of them on the news this morning, who's #13? he was kicking everybody's azz [img]i/expressions/face-icon-small-shocked.gif[/img]
Originally posted by: LdyJay ICE races were great!
Awesome job everyone. Fun to watch. [img]i/expressions/face-icon-small-happy.gif[/img][img]i/expressions/face-icon-small-happy.gif[/img] Got some good pics and video.
Awesome job everyone. Fun to watch. [img]i/expressions/face-icon-small-happy.gif[/img][img]i/expressions/face-icon-small-happy.gif[/img] Got some good pics and video.
Originally posted by: maggiesboy
yup, that is Brady!
Originally posted by: maggiesboy
A very purdy blue 250R.... Brady Osborne.. smooth as a babies bottom [img]i/expressions/face-icon-small-wink.gif[/img]
Originally posted by: HappaRap
We watched a little bit of them on the news this morning, who's #13? he was kicking everybody's azz [img]i/expressions/face-icon-small-shocked.gif[/img]
Originally posted by: LdyJay ICE races were great!
Awesome job everyone. Fun to watch. [img]i/expressions/face-icon-small-happy.gif[/img][img]i/expressions/face-icon-small-happy.gif[/img] Got some good pics and video.
Awesome job everyone. Fun to watch. [img]i/expressions/face-icon-small-happy.gif[/img][img]i/expressions/face-icon-small-happy.gif[/img] Got some good pics and video.
Morning PSAR [img]i/expressions/face-icon-small-smile.gif[/img] Just printed my boarding pass for tomarrow [img]i/expressions/face-icon-small-happy.gif[/img][img]i/expressions/face-icon-small-happy.gif[/img][img]i/expressions/face-icon-small-happy.gif[/img]
Originally posted by: Bing
i have some wood cutting ability as well,,,,,let us know if we are needed
Originally posted by: RancherATCrazy
I am not to far away if you need a good saw, I have an 18 " Steal that will cut through anything you go tout there [img]i/expressions/face-icon-small-wink.gif[/img] Just let me know
Originally posted by: hondablue
its a long drive but my chain saw sucks ...i will find one local.wont be a v8 saw...
Originally posted by: maggiesboy
Josh, Marci if there is anything I can do at all, even help move branches, let me know.
Originally posted by: hondablue
No power, fences,or generator here....
We cant use the generator in the trailer due to the redwood tree that is on top of it [img]i/expressions/face-icon-small-blush.gif[/img]
so we are going to wait for light and take pics of the tree and trailer...dont think its totaled but it is damaged...been on the roof of the hauler and roof vents are smashed and the side of the roof is caved in to the side wall..might affect the moses trip and or the spring trip...
No power, fences,or generator here....
We cant use the generator in the trailer due to the redwood tree that is on top of it [img]i/expressions/face-icon-small-blush.gif[/img]
so we are going to wait for light and take pics of the tree and trailer...dont think its totaled but it is damaged...been on the roof of the hauler and roof vents are smashed and the side of the roof is caved in to the side wall..might affect the moses trip and or the spring trip...
Time to go return the whiskey winner! [img]i/expressions/face-icon-small-happy.gif[/img][img]i/expressions/face-icon-small-smile.gif[/img]
Originally posted by: Red400EXRod
Angie, you were wondering how I do my chicken wings. I buy chicken drumettes and 1st & 2nd section wings from the freezer department at Fred Meyer.
Thaw the wings and then coat with flour and spices, (salt, pepper, etc...) I use a big bowl to do this.
Then deep fry them until they are golden brown and floating in the fryer.
Place on paper towels to absorb excess oil. Then put all wings in large bowl and pour a jar of Franks Red Hot Buffalo sauce on them and stir to thoroughly cover all wings. They are really good when they are still crispy!
Angie, you were wondering how I do my chicken wings. I buy chicken drumettes and 1st & 2nd section wings from the freezer department at Fred Meyer.
Thaw the wings and then coat with flour and spices, (salt, pepper, etc...) I use a big bowl to do this.
Then deep fry them until they are golden brown and floating in the fryer.
Place on paper towels to absorb excess oil. Then put all wings in large bowl and pour a jar of Franks Red Hot Buffalo sauce on them and stir to thoroughly cover all wings. They are really good when they are still crispy!


