Old PSAR thread - please see the new one
Originally posted by: maggiesboy
and deer, elk, bear.....the list is long [img]i/expressions/face-icon-small-wink.gif[/img]
Originally posted by: Bing
the new smoker is done,,,now i need some feeeesh!!
the new smoker is done,,,now i need some feeeesh!!
its set up with electric for cold smoking and dual propane burners for hot smokin
after about 6 test runs and some intake/output dampers it will pretty well hold any temp from room temperature to 250 degrees with about 60 minutes on a load of chips
canal chum??? hmmmm
Originally posted by: Bing
i belive it can hold 400 lbs or more [img]i/expressions/face-icon-small-smile.gif[/img]
ive got 24 trays (pictured),,,but it can hold a bit more [img]i/expressions/face-icon-small-wink.gif[/img]
Originally posted by: OneFlyCowboy
DAYUM thats a nice smoker [img]i/expressions/face-icon-small-smile.gif[/img] is it propane? and that sucker can easily do 50lbs of fish [img]i/expressions/face-icon-small-happy.gif[/img] Im gonna have to take you to catch chums in the canal. they are great for smookin.
Originally posted by: Bing
the new smoker is done,,,now i need some feeeesh!!
the new smoker is done,,,now i need some feeeesh!!
ive got 24 trays (pictured),,,but it can hold a bit more [img]i/expressions/face-icon-small-wink.gif[/img]
Originally posted by: Bing
exactly [img]i/expressions/face-icon-small-smile.gif[/img]
its set up with electric for cold smoking and dual propane burners for hot smokin
after about 6 test runs and some intake/output dampers it will pretty well hold any temp from room temperature to 250 degrees with about 60 minutes on a load of chips
canal chum??? hmmmm
Originally posted by: maggiesboy
and deer, elk, bear.....the list is long [img]i/expressions/face-icon-small-wink.gif[/img]
Originally posted by: Bing
the new smoker is done,,,now i need some feeeesh!!
the new smoker is done,,,now i need some feeeesh!!
its set up with electric for cold smoking and dual propane burners for hot smokin
after about 6 test runs and some intake/output dampers it will pretty well hold any temp from room temperature to 250 degrees with about 60 minutes on a load of chips
canal chum??? hmmmm
Originally posted by: OneFlyCowboy
well you can keep 4 chums apiece so thats about 40 lbs so i could get you like 160lbs in aboot 20 minutes around halloween
Originally posted by: Bing
i belive it can hold 400 lbs or more [img]i/expressions/face-icon-small-smile.gif[/img]
ive got 24 trays (pictured),,,but it can hold a bit more [img]i/expressions/face-icon-small-wink.gif[/img]
Originally posted by: OneFlyCowboy
DAYUM thats a nice smoker [img]i/expressions/face-icon-small-smile.gif[/img] is it propane? and that sucker can easily do 50lbs of fish [img]i/expressions/face-icon-small-happy.gif[/img] Im gonna have to take you to catch chums in the canal. they are great for smookin.
Originally posted by: Bing
the new smoker is done,,,now i need some feeeesh!!
the new smoker is done,,,now i need some feeeesh!!
ive got 24 trays (pictured),,,but it can hold a bit more [img]i/expressions/face-icon-small-wink.gif[/img]
we are having a freezer cleaning smoke session to see how she performs before we ruin the fresh stuff [img]i/expressions/face-icon-small-smile.gif[/img]
bring on the chum [img]i/expressions/face-icon-small-smile.gif[/img]
Originally posted by: OneFlyCowboy
We also need to goto the columbia and i can show you where to catch sturgeons [img]i/expressions/face-icon-small-happy.gif[/img]
Originally posted by: Bing
exactly [img]i/expressions/face-icon-small-smile.gif[/img]
its set up with electric for cold smoking and dual propane burners for hot smokin
after about 6 test runs and some intake/output dampers it will pretty well hold any temp from room temperature to 250 degrees with about 60 minutes on a load of chips
canal chum??? hmmmm
Originally posted by: maggiesboy
and deer, elk, bear.....the list is long [img]i/expressions/face-icon-small-wink.gif[/img]
Originally posted by: Bing
the new smoker is done,,,now i need some feeeesh!!
the new smoker is done,,,now i need some feeeesh!!
its set up with electric for cold smoking and dual propane burners for hot smokin
after about 6 test runs and some intake/output dampers it will pretty well hold any temp from room temperature to 250 degrees with about 60 minutes on a load of chips
canal chum??? hmmmm
Sweet.. bugs and rex fishin [img]i/expressions/face-icon-small-shocked.gif[/img] good times. Bugs is pretty good in the boat right now.. I did some tests with him in a 8' livingston type boat in the pond.. He didnt even think anything was wierd or try and jump out.
Originally posted by: OneFlyCowboy
umm.. g@y dogs? whatchew talkin aboot?
Originally posted by: tnemaloney
ummm i think the short hair male is g@y, so i guess tequila gets to go back to harley[img]i/expressions/face-icon-small-happy.gif[/img] and my truck is all better now no grinding sounds or BIG vibrations[img]i/expressions/face-icon-small-smile.gif[/img]
ummm i think the short hair male is g@y, so i guess tequila gets to go back to harley[img]i/expressions/face-icon-small-happy.gif[/img] and my truck is all better now no grinding sounds or BIG vibrations[img]i/expressions/face-icon-small-smile.gif[/img]
Originally posted by: tnemaloney
i feel bad for lahoya everytime tequila walks by his bottom jaw starts quivering[img]i/expressions/face-icon-small-confused.gif[/img]
i feel bad for lahoya everytime tequila walks by his bottom jaw starts quivering[img]i/expressions/face-icon-small-confused.gif[/img]
Originally posted by: OneFlyCowboy
Mud used to get a blank stare and his mouth all frothy and his toungue would flutter
Originally posted by: tnemaloney
i feel bad for lahoya everytime tequila walks by his bottom jaw starts quivering[img]i/expressions/face-icon-small-confused.gif[/img]
i feel bad for lahoya everytime tequila walks by his bottom jaw starts quivering[img]i/expressions/face-icon-small-confused.gif[/img]


