Just made what I call Sweet and spicey rabbit. Here's how it goes



1 Boil 3 rabbits 'till tender

2 pick meat from bones

3 Fry in large skillet

4 Spice with black pepper, garlic salt, red pepper. onion powder. Make it nice and spicey. ( almost too spicey)

5 Add chopped green peppers and chopped onions and a can of crushed pineapple. ( I use a bag of frozen peppers and onions)

6 Add a few splashes of Worchester sauce, Soy sauce and Tabasco sauce.

7 Stir 'till hot then serve over rice.


This is good with small chunks of venison instead of rabbit. JUST DON"T ADD THE PINEAPPLE


Try it!

 

Love seeing game recipes. Any of you other guys out there have secrets you're willing to share??? [img]i/expressions/face-icon-small-smile.gif[/img]

 

Rabbit is good, as well as squirrel also. My parents use to make them on the old little wood stove. Superdelicious![img]i/expressions/face-icon-small-happy.gif[/img]

 

I've got one heck of a potato salad recipe. [img]i/expressions/face-icon-small-smile.gif[/img] Yum. Wish I had some now.

 

Baked Rattlesnake

1 rattlesnake
1 tsp. basil
1 can cream sauce
1 tsp. white pepper
1 jar of sliced mushrooms
1 tsp. rosemary
2 limes sliced thin

Skin, dress, and wash snake in cold water. Cut into 3 inch pieces and put in large baking dish. Cover with cream sauce and add mushrooms, limes, basil, pepper and rosemary. Cover tightly. Bake at 300 degrees for 1 hour or until done.

 

Trout ( or any fish )


1 Fillet fish ( no bones or skin)

2 grease casserole dish with butter

3 dribble with lemon juice

4 lay out fillets and sprinkle with black pepper, salt, garlic powder

5 Then cover each fillet with chopped onion, chopped tomato, and chopped bacon ( cooked )

6 350 degrees for about 45 minutes

7 Take out and cover with provolon cheese

8 put back in until cheese melts

Now enjoy

 

That sounds yummy, Wolverine. [img]i/expressions/face-icon-small-smile.gif[/img]

Venison steaks to die for:

Take your deer steaks, soak in bowl of water. Change (now red) water after a couple hours, soak a while longer, even overnight. This gets the blood out and is THE most important step in preparing good deer steak.

Whip up marinade of equal parts olive oil, soy sauce, and ketchup. Toss in a little BBQ sauce, or worcestershire sauce if desired. Add your favorite spices, I use some garlic salt, mrs dash, pepper, nothing special.

Marinade all day, or put this in tupperware with your steaks and head for St Anthony dunes.

Grill on barbeque grill (never frying pan) until steaks are just done, not dried out. You will never want beef again.

This works very well with elk also.

 

grapes-

1.Buy ssome at the store.
2. Go home.
3. Open the bag.
4.Eat em' up
5.Wash Hands so they dont get sticky.
6.Throw bag on the ground.
7.Feed the sticks to the youngin's.

 

if the rabbit or any wild animal has to gamey of a taste try soaking it in milk that should tame down the taste of the meat.

 

yea, and if the grapes have a little sour taste, but seem to be ripe, leave them in the bag and wash them in the sink and that should take the sour taste away.