Bacon
#2
Sweet, and its Sweedish. Europe has everything good, Germany: Beer, sausage, sour kraut, krumkakka, Norway: Lutefisk, lefse, jarlsberg swiss cheese, kuthchen, Denmark: abbleskivers, danish's, France: Blue cheese, french dressing, wine, and now the sweed's get into the mix with squeeze bacon, now that's innovation!
#4
I throw my bacon on the weber grill, really enhances the smoke flavor. Pepper works good on bacon, as do garlic and sage, go light on the sage and garlic. What's everyone' favorite brand of bacon?
#6
I don't think the bottled stuff would work too well wrapped around a cheese stuffed jalapeño and put on a grill. 
I still say that bottle says to smack an American.

I still say that bottle says to smack an American.
#7
I like to fry my bacon and then use the bacon grease to fry the eggs in...
I dont think the bacon in the bottle would work as well...
I dont think the bacon in the bottle would work as well...
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#8
Oooh! Bacon grease is good to put with green beans when you cook them. Is saving the grease just a southern thing?



I saw someone post squeeze bacon the other day.




