Bacon
#2
Sweet, and its Sweedish. Europe has everything good, Germany: Beer, sausage, sour kraut, krumkakka, Norway: Lutefisk, lefse, jarlsberg swiss cheese, kuthchen, Denmark: abbleskivers, danish's, France: Blue cheese, french dressing, wine, and now the sweed's get into the mix with squeeze bacon, now that's innovation!
#4
I throw my bacon on the weber grill, really enhances the smoke flavor. Pepper works good on bacon, as do garlic and sage, go light on the sage and garlic. What's everyone' favorite brand of bacon?
#6
#7
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#8