NEW Puget Sound/Seattle/Northwest area riders MEET HERE!!! thread
Good Afternoon PSAR!
The pet food is made in a big pot about 3 gallons, and consists of about 8 or 10 chicken hindquarters, boiled and meat stripped from the bones then returned to the stock, a bunch of carrots, chopped up in the food processor, some garlic, a couple handfuls each of black beans, split peas, lentels and brown rice a quart of pizza sauce, a little salt and a bunch of veggie noodles. Once the chicken is de-boned the other stuff is added to the pot and brought to a rolling boil till the hard stuff gets soft then allowed to simmer for about an hour. Last step is to take a dozen eggs, beat them to a slurry in a bowl with a little milk, like you were going to scramble them, and add them to the mix while stirring it. This thickens the mess up and adds a lot of flavor and protine. Animals do great on it and it's actually less expensive than quality dog/cat foods. It's done when the chicken has really fallen apart and is just sort of strings in the mix or when your tired of messing with it, whichever comes first.
Been doing this for a long time and had very good results over the years. We buy chicken hindquarters, or whole chickens for that matter, by the cas when they come on sale and keep them frozen. The mix must be refrigerated and the animals seem to like it best if it's served cold. I've eaten this mess and, with a little extra salt added, is better than most of the chicken and veggie soups you can buy.
Windy today, and kind of cold.
No fair picking on Rod just because he's broke down. You can pick on him any old time.
Have a good evening.
Mike
The pet food is made in a big pot about 3 gallons, and consists of about 8 or 10 chicken hindquarters, boiled and meat stripped from the bones then returned to the stock, a bunch of carrots, chopped up in the food processor, some garlic, a couple handfuls each of black beans, split peas, lentels and brown rice a quart of pizza sauce, a little salt and a bunch of veggie noodles. Once the chicken is de-boned the other stuff is added to the pot and brought to a rolling boil till the hard stuff gets soft then allowed to simmer for about an hour. Last step is to take a dozen eggs, beat them to a slurry in a bowl with a little milk, like you were going to scramble them, and add them to the mix while stirring it. This thickens the mess up and adds a lot of flavor and protine. Animals do great on it and it's actually less expensive than quality dog/cat foods. It's done when the chicken has really fallen apart and is just sort of strings in the mix or when your tired of messing with it, whichever comes first.
Been doing this for a long time and had very good results over the years. We buy chicken hindquarters, or whole chickens for that matter, by the cas when they come on sale and keep them frozen. The mix must be refrigerated and the animals seem to like it best if it's served cold. I've eaten this mess and, with a little extra salt added, is better than most of the chicken and veggie soups you can buy.
Windy today, and kind of cold.
No fair picking on Rod just because he's broke down. You can pick on him any old time.
Have a good evening.
Mike