Little Monadnock Family Trails, NH
#1163
#1165
#1166
#1167
#1168
wouldn't the wood chips still be subject to the same bacteria contamination the barrel is?
just wondering out loud- as I really have no clue
#1169
hmmm- I would think the distilling process would destroy any bacteria in the barrel - I could see mold & fungus being a factor tho-
wouldn't the wood chips still be subject to the same bacteria contamination the barrel is?
just wondering out loud- as I really have no clue
wouldn't the wood chips still be subject to the same bacteria contamination the barrel is?
just wondering out loud- as I really have no clue
The reason wood chips are safe is because I can boil them for safety before adding to the wine. Now I suppose I could use wood barrels if I had some way to boil them before use