85 to 88 Suzuki LT230S Quadsport help.
#5921
#5922
85 to 88 Suzuki LT230S Quadsport help.
<div class="FTQUOTE"><begin quote>Originally posted by: Quadsport_Scotty
<div class="FTQUOTE"><begin quote>Originally posted by: atvman29
<div class="FTQUOTE"><begin quote>Originally posted by: JustRandy
<div class="FTQUOTE"><begin quote>Originally posted by: atvman29
I told my girlfriend that when we get our first house, she gets the front yard and I get the back yard. [IMG][/IMG]</end quote></div>
Lol...it's the same here guys...ketchup is one of the 4 basic food groups, and she gets to do whatever to the house, but the garage is my domain, and from the back of the house to the garage is ATV Land and that seems to work well...[IMG]i/expressions/face-icon-small-happy.gif" border="0[/IMG]
Anyhow, it's almost 55 degrees here today, so I'm going to head out to continue transforming my 250S into a work of art, lol [IMG]i/expressions/beer.gif" border="0[/IMG] later guys!</end quote></div></end quote></div></end quote></div>
Keep taking good pictures like you have been!
<div class="FTQUOTE"><begin quote>Originally posted by: atvman29
<div class="FTQUOTE"><begin quote>Originally posted by: JustRandy
<div class="FTQUOTE"><begin quote>Originally posted by: atvman29
I told my girlfriend that when we get our first house, she gets the front yard and I get the back yard. [IMG][/IMG]</end quote></div>
Lol...it's the same here guys...ketchup is one of the 4 basic food groups, and she gets to do whatever to the house, but the garage is my domain, and from the back of the house to the garage is ATV Land and that seems to work well...[IMG]i/expressions/face-icon-small-happy.gif" border="0[/IMG]
Anyhow, it's almost 55 degrees here today, so I'm going to head out to continue transforming my 250S into a work of art, lol [IMG]i/expressions/beer.gif" border="0[/IMG] later guys!</end quote></div></end quote></div></end quote></div>
Keep taking good pictures like you have been!
#5923
85 to 88 Suzuki LT230S Quadsport help.
Wel...finished for today. Got some more parts cleaned and painted...starting to look good. Here are some more pics...painted the handguards, header pipe and muffler, kick start, some brackets. Now i just need to find a black seat cover to complete the black/white theme...
http://i561.photobucket.com/albums/s...March16014.jpg
http://i561.photobucket.com/al...sport250March16008.jpg
http://i561.photobucket.com/albums/s...March16014.jpg
http://i561.photobucket.com/al...sport250March16008.jpg
#5926
85 to 88 Suzuki LT230S Quadsport help.
<div class="FTQUOTE"><begin quote>Originally posted by: nummbr7
So I ran over my foot again from slipping off my worn out pegs, and decided to fix them up with a little ghetto fabrication
my worn out death pegs
$4 in reciprocating saw blades ( some of you may see where this is going )
measured and cut to length
finished product
I also cut the end of the peg and bent it up before welding the monstrosities together - they grip great and and don't seem like they will cut my feet in half, and maybe I can use them if I need to cut some fire wood when camping</end quote></div>
Nice!
So I ran over my foot again from slipping off my worn out pegs, and decided to fix them up with a little ghetto fabrication
my worn out death pegs
$4 in reciprocating saw blades ( some of you may see where this is going )
measured and cut to length
finished product
I also cut the end of the peg and bent it up before welding the monstrosities together - they grip great and and don't seem like they will cut my feet in half, and maybe I can use them if I need to cut some fire wood when camping</end quote></div>
Nice!
#5927
85 to 88 Suzuki LT230S Quadsport help.
Since I am worthless in the quad info department......... FISH.... If you gotta dip in something to make it edible, you really shouldn't eat it, cause it ain't fresh!
Speaking of, we are eating halibut and salmon sashimi tonight for dinner.. Taste like I caught it yesterday, even though it will be one year old in July!!! Fresh from my Alaska fishing trip! Dang, foodsavers are friggen AWESOME!!!!
I am with you on the no Ketchup thing... I went to Europe when I was a kid, anything fried, gets mayo on the side! I swear it is a "different" kind of mayo, and gosh does it make a potato taste goood![img]i/expressions/face-icon-small-happy.gif[/img]
Speaking of, we are eating halibut and salmon sashimi tonight for dinner.. Taste like I caught it yesterday, even though it will be one year old in July!!! Fresh from my Alaska fishing trip! Dang, foodsavers are friggen AWESOME!!!!
I am with you on the no Ketchup thing... I went to Europe when I was a kid, anything fried, gets mayo on the side! I swear it is a "different" kind of mayo, and gosh does it make a potato taste goood![img]i/expressions/face-icon-small-happy.gif[/img]
#5928
#5930
85 to 88 Suzuki LT230S Quadsport help.
<div class="FTQUOTE"><begin quote>Originally posted by: PoolGod230
Since I am worthless in the quad info department......... FISH.... If you gotta dip in something to make it edible, you really shouldn't eat it, cause it ain't fresh!
Speaking of, we are eating halibut and salmon sashimi tonight for dinner.. Taste like I caught it yesterday, even though it will be one year old in July!!! Fresh from my Alaska fishing trip! Dang, foodsavers are friggen AWESOME!!!!
I am with you on the no Ketchup thing... I went to Europe when I was a kid, anything fried, gets mayo on the side! I swear it is a "different" kind of mayo, and gosh does it make a potato taste goood![img][/img]</end quote></div>
Man, that halibut and salmon sounds good! [img]i/expressions/wine.gif[/img]
When that runs out, Walmart has some decent frozen perch. They come in a bag of 5 or 6 individually sealed bags for about $3.50. Its not bad fried with butter and some basil. Serve with corn, asparagus, broccoli, or something along those lines.
Since I am worthless in the quad info department......... FISH.... If you gotta dip in something to make it edible, you really shouldn't eat it, cause it ain't fresh!
Speaking of, we are eating halibut and salmon sashimi tonight for dinner.. Taste like I caught it yesterday, even though it will be one year old in July!!! Fresh from my Alaska fishing trip! Dang, foodsavers are friggen AWESOME!!!!
I am with you on the no Ketchup thing... I went to Europe when I was a kid, anything fried, gets mayo on the side! I swear it is a "different" kind of mayo, and gosh does it make a potato taste goood![img][/img]</end quote></div>
Man, that halibut and salmon sounds good! [img]i/expressions/wine.gif[/img]
When that runs out, Walmart has some decent frozen perch. They come in a bag of 5 or 6 individually sealed bags for about $3.50. Its not bad fried with butter and some basil. Serve with corn, asparagus, broccoli, or something along those lines.